10 Banned Foods Americans Should Stop Eating

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Many foods are eaten on a regular basis in the United States, but banned in many other countries. Concerned? You should be. Here are ten foods that are banned around the world – and why.
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10 Banned Foods to Avoid

Are you eating food that’s already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website. For help avoiding toxic foods and making your kitchen fabulous, check out the free Healthy Kitchen Power Hour.

Ocean Robbins is co-author of Voices of The Food Revolution, and serves as adjunct professor for Chapman University and CEO and co-host (with best-selling author John Robbins) of the 250,000+ member Food Revolution Network. He is also co-founder of Youth for Environmental Sanity (YES!) and author of Choices For Our Future and of The Power of Partnership.