Scientists have discovered that the root of this plant works “better” than chemotherapy because it “kills” completely the cells infected with cancer. In addition it acts as a diuretic, which stimulates the secretion of bile, cleanses the liver, helps with allergies and reduces cholesterol.
It contains many important vitamins and minerals like vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.
It contains up to 535% of the required dose of vitamin C and 110% of the recommended daily dose of vitamin A. All these are facts known for years.
University of Windsor Canada made an initial study of the Department of Chemistry and Biochemistry and the results gave new hope to cancer patients. It was found that the root of the dandelion effectively “kill” cells infected with cancer without harmful effects on other cells in the body, reported by “Natural News.”
John Di Carlo, 72 year-old man, who was personally convinced of the healing properties of dandelion, has been subjected to intense and “aggressive” chemotherapy to fight for his health.
The healing process was three years long right before doctors send him home to spend his last days with his loved ones.
Due to the fact that there was no effect of chemotherapy and doctors did not offer alternatives to treat cancer, John began to drink tea from the root of the dandelion as a last effort to save him from cancer. Just four months, according to the site “Natural News”, this man survived remission of the disease.
According to Healthy Food Team,
“Dandelion tea acts on cancer cells, affecting them in such way that they disintegrate within 48 hours, during which time no new healthy cells in the body are ‘diseased.”