The Spice That Prevents Fluoride From Destroying Your Brain


Did You Know Every Person Has Cancer Cells in the Body? Stop Them from Becoming Tumors!


Some Facts About Cancer Cells

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion.

When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size

2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.

3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. (Beta Glucan is one of the most-researched immune system boosters known at this time)

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation, while destroying cancer cells, also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

What Cancer Cells Feed On

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells.

Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful.

A better natural substitute would be Manuka honey or molasses but only in very small amounts.

Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus.

By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. (learn more about starting an alkaline diet)

Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains,seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans.

Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells.

To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day.

Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties.

Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it .

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (Beta Glucan, IP6, Flor-essence, Essiac (learn more about Essiac tea), anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells.

Other supplements, like vitamin E, are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.

Anger, unforgiveness and bitterness put the body int o a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

Cancer Update From Johns Hopkins Hospital

1. No plastic containers in microwave.
2. No water bottles in freezer.
3. No plastic wrap in microwave .

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well.

Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic.

Recently, Dr . Edward Fujimoto, Wellness Program Manager at CastleHospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.

He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat.

He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.

You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else.

Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc.

He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave.

As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Strengthen Your Immune System Naturally

Beta-1, 3D Glucan boosts the immune system to provide support and balance. It is unlike other immune supplements that simply stimulate or alter the immune response in unnatural ways.

Over 50 years of research from prestigious universities around the world document the benefits of Beta-1, 3D Glucan.

Transfer Point is the only company that offers a Beta glucan with a minimum of 83% Beta-1,3D Glucan content, with no harmful contaminants.

Every batch is independently tested and a Certificate of Analysis is provided and available upon request.

Research proves that purity matters when it comes to biological activity. No other Beta glucan can match the effectiveness that has made Transfer Point’s Beta Glucan the respected name in immune support.

Courtesy of Nelly Coneway


DIY Home Remedies: How Onions Can Cure Your Ailments



Lots of foods are once again being appreciated for their medicinal qualities. In particular, fermented foods are respected for keeping our guts healthy, which results in much better overall health. Turmeric is being used in place or addition to many commonly prescribed drugs. Ginger, garlic, fresh herbs — it’s nothing new to turn to the kitchen for wellness. But, for most of us, onions have never really made a splash on the medicinal food scene. Well, until today.

Onions for the Flu

In the days of yore (that’s right, yore), onions were used by mothers and grandmothers, and likely some uncles and fathers, for treating and preventing the flu in their families. Onions do have components that would logically help. Sulfuric compounds kill off dangerous bacteria and strengthen the immune system. Certain antioxidants, such as quercetin in onions aid the body in attacking free-radicals while also sprucing up our immune systems. Got the flu? Don’t want the flu? Make a big pot of onion soup.

Onions for Earaches

Earaches are awful, and to watch a child have to endure one is possibly even worse. It’s an ailment that is often very difficult to soothe. Well, that’s where having an onion around the house can be handy. Dating back to the 19th-century, onions have been used as a treatment for earaches. Scientifically, onions do have anti-inflammatory properties that could help with this. But, for home remedy believers, the method is simply to heat up slices of onion and collect the juice that they secrete. Once cooled to warm but tolerable, put of few drops into the troublesome ear. That should help restore some balance in the world.

Onions for Coughs

Coughs can be incredibly debilitating, often keeping sufferers up through the night, as well as creating an all-around nasty, germy atmosphere. In addition to being naturally antibiotic and antibacterial, not to mention good for strengthening the immune system, onions (and their cousin garlic) are also expectorants. Obviously, including extra doses of onion and garlic in meals, especially a nice soup, just perfect for cough and colds, can help. But, it’s also possible to make an onion cough syrup: Slice a peeled onion into rounds and put the rounds into a jar with a bit of brown sugar between each round, then let it all get juicy overnight (about 8 hours). Use the juice from the jar as cough syrup. It’ll last for a couple of days in the fridge.

Onions for Cuts

Onions can work double time for treating cuts. First of all, applying onion skins to wounds that are bleeding will help with stopping the blood flow. Obviously, this would be for minor nicks and slices, such as one might get when chopping an onion. Secondly, to prevent infection, or if a wound seems to be getting infected (irritably red), rub in a little onion juice and the onions antimicrobial, anti-inflammatory powers will do a number on any germs causing problems.

Onions for Stings/Bites

Ugh, as much as bugs and bees can be a great thing, especially in the garden, every now and again, on a bad day, they can do some serious damage. It’s just part of nature and part of their nature. Luckily, onions can provide some comfort. For bee stings (after the stinger is removed—sorry bee) or bug bites, shred an onion or crush up a diced one and cover up the area. The anti-inflammatory elements will help with the swelling, and onions are also a natural antihistamine, providing on the spot relief.

Onions for Warts

Funny how both onions and warts are both associated with ogres (oh, the layers, Mr. Shrek). In reality, onions are a good, natural way to get rid of warts. In order to do so, carefully cut a piece of onion down to the exact size of the wart. Then, fasten the onion in place atop it, either with a Band-Aid or gauze. Within a few days, the onion will have burned the wart away. Be warned, however, that if the onion is pressed up against the skin the whole time, it will burn skin as well. Nevertheless, it’s way better than a trip to the dermatologist and a scary vat of liquid nitrogen.

Really, things with onions are just getting warmed up, which generally smells delicious. Of course, this time, we are talking medicinally, though. There are loads more remedies out there that utilize the most regular of vegetables. What an amazing food and a useful thing to learn. Now, check out some more natural ways to deal with common ailments: cures for skin rashes, remedies for indigestion, and treatments for sore throats.

One Green Planet

Image source: ORLIO/Shutterstock

Updates From the American Plantation

Burn Down the Plantation


In this sedition we bring you an exclusive interview with prison inmate Melvin Ray, secretly filmed inside Holman Prison in Alabama. Melvin is a member of the Free Alabama Movement, a national organization against mass Incarceration and prison slavery. They have teamed up with the IWW’s Incarcerated Workers Organizing Committee, to organize the largest prison strike in history, set to kick off on September 9th. Read more about the actions leading up to the strike at It’s Going Down.

You can listen to our entire interview with Melvin Ray here.